Denglish 48: The German Discovers Dave’s Killer Bread

As you may have guessed, my wife is German. And as a German, she has a powerful taste for hearty bread — tough, dark and heavy — with as many seeds crammed into it as humanly possible. She calls it her, “Seedy Bread,” and during the summer of 2011, she discovered a whole new brand: Dave’s Killer Bread. She loves all of Dave’s Killer Breads, including Good Seed, Powerseed and Good Seed Spelt, but her absolute favorite is their seed-covered mini-baguette* (depicted). While at a Fred Meyer supermarket in Northeast Portland, I pointed to one of these baguettes and asked what she thought it was called, to which she replied…

THE WIFE: “It is a peace stick.”

*The Peace Bomb Mini-Baguette from Dave’s Killer Bread

Click here to learn more about the term “Denglish.”

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21 thoughts

  1. I love seedy bread as well. One time I bought spelt, which is looks like a big brown brick and weighs about the same. It was incredibly dense and the slightly tangy flavor was not bad. Another win for German bread.

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    1. right off of Glisan… near 28th. So not like, right beside Fred Meyer, (we shopped there). You know Red Flag? We went there all the time- also, Dave himself is killer, killer cool, super nice! everyone buy his bread. !!

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