As I’ve said many times before, my wife is German and she is a Gymnasium teacher here in Hannover, Germany. As such, she teaches two primary academic subjects, but she is also required to conduct elective classes. These classes are usually fun things, like arts and crafts, sports or cooking. (But not beer drinking. I checked.)
Not long ago, my wife was tasked with teaching an elective baking class to a bunch of snot-nosed 8th graders. They were going to make a Black Forest Cake, also known as a Schwarzwälder Kirschtorte. Now, I don’t know why, but my wife wanted the recipe to be in English, so she downloaded one from the internet — which had clearly been translated from German into English — and asked me to proofread it for spelling and grammar mistakes.
What I found was an absolute clusterfuck of linguistic crimes, any one of which would — in an ideal world — warrant death by hanging. (Followed by the deceased author’s body being dragged through the streets and beaten with rubber mallets, then thrown into a pit of acid-spitting vipers which reduce the corpse to rendered lard, thereby enabling it to be molded into tiny, adorable birthday candles.)
Below is the Black Forest Cake recipe from the internet, complete with my edits indicated in red. ***WARNING*** Contains swearing and one rather graphic illustration. (Click image to enlarge.)
Summary:
Look, if the situation were reversed and I had to write this cake recipe in German, I would fail so hard I would have to throw myself off a cliff. Still, I cannot excuse such heinous linguistic crimes. This is why I must award this recipe with a despicable 1 out of 5 Merkel Diamonds:
Would you be a good English teacher? Have you ever had a particularly good or bad language teacher? We’d love to hear all about your experience in the comments section below…
Oh God, My Wife Is German. 
Speaking as an English teacher in Germany… the struggle is real. Fighting middle-aged engineers on things like make vs. do is my bread and butter. Good thing we usually have beer in the fridge when I get home.
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You would think that the author of the recipe would have it edited by an English teacher or an English-speaking person before publishing it. When I was a university English teacher in Slovakia, I edited some publications and speeches and essays by Slovak writers who wanted to be sure all was correct before they presented their work. It’s unprofessional otherwise.
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