My wife loves to make guacamole dip, but she always adds an obscene amount of minced garlic to it, for some godforsaken reason. The garlic is so intense it induces acid-reflux in both of us, resulting in the most heinous burps you’ll ever encounter. (I know this because my wife is a disgusting burp aficionado). So after finishing our last batch of guacamole, my wife finally agreed to modify her recipe.
THE WIFE: “We will use less garlic in the guacamole next time, and then we check our burps again.”
Oh God, My Wife Is German. 
You’re not supposed to use fresh garlic, just a pinch or two of garlic salt! No wonder it gives you the burps…If your German wife wants garlic-flavored dip, try broiling whole garlic cloves in the oven, then peeling and mushing them in a bowl with olive oil. The heat caramelizes the garlic, which takes away a lot of the bitterness. Cheers!
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Great advice! Thank you Sir!
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Nothing worse than burping garlic – ewww:(
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