
As I’ve said many times before, my wife is German and she is a Gymnasium teacher here in Hannover, Germany. As such, she teaches two primary academic subjects, but she is also required to conduct elective classes. These classes are usually fun things, like arts and crafts, sports or cooking. (But not beer drinking. I checked.)
Not long ago, my wife was tasked with teaching an elective baking class to a bunch of snot-nosed 8th graders. They were going to make a Black Forest Cake, also known as a Schwarzwälder Kirschtorte. Now, I don’t know why, but my wife wanted the recipe to be in English, so she downloaded one from the internet — which had clearly been translated from German into English — and asked me to proofread it for spelling and grammar mistakes.
What I found was an absolute clusterfuck of linguistic crimes, any one of which would — in an ideal world — warrant death by hanging. (Followed by the deceased author’s body being dragged through the streets and beaten with rubber mallets, then thrown into a pit of acid-spitting vipers which reduce the corpse to rendered lard, thereby enabling it to be molded into tiny, adorable birthday candles.)
Below is the Black Forest Cake recipe from the internet, complete with my edits indicated in red. ***WARNING*** Contains swearing and one rather graphic illustration. (Click image to enlarge.)
Summary:
Look, if the situation were reversed and I had to write this cake recipe in German, I would fail so hard I would have to throw myself off a cliff. Still, I cannot excuse such heinous linguistic crimes. This is why I must award this recipe with a despicable 1 out of 5 Merkel Diamonds:
Would you be a good English teacher? Have you ever had a particularly good or bad language teacher? We’d love to hear all about your experience in the comments section below…



:D :D If you know German, this is really funny! Especially the “whisk stiff” (steifschlagen) part… Literal translations, yay! They’re always amazingly terrible… :D
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I had a particularly good English teacher in Gymnasium who made me graduate with a 14 (out of 15), and I will always remember him. I didn’t become a teacher myself (which he proposed), but, after some detours, a social worker and part-time writer.
The recipe, to me, is fascinating because of the “200G” cream. You know, G is usually meant to mean the gravitiy “constant”, on earth and in central Europe usually about 9.81 meters per second squared. So a 200G cream might well be called “Jupiter cream”. The preparation of it might take some time, however, and be quite expensive: Put a payload of milk onto a space probe, send it towards Jupiter, and bring it safely back to earth, and you have your “200G cream”.
But, as we all know, we do not bake cakes because it is easy, but because it is hard …
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