Share this post:
- Click to share on Facebook (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to email a link to a friend (Opens in new window)
- Click to share on WhatsApp (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Telegram (Opens in new window)
- Click to share on Pocket (Opens in new window)
- Click to print (Opens in new window)
- Click to share on Mastodon (Opens in new window)
- Click to share on Nextdoor (Opens in new window)
Hi there,
I really love your website. It’s funny and interesting to read about whar others think to know about germany. Most of the things written here are actually correct. (thumbs up)
But one thing I need to make clear: We absolutely don’t drink warm beer. We germans even defined exact temperature ranges for optimal storing and drinking beer. (http://www.brauer-bund.de/bier-ist-genuss/optimale-trinktemperatur.html)
For storing: 4-7°C (39-45°F). For drinking: 5-8°C (41-46°F).
We even have apprenticeships to become a beer sommelier, where you learn all about beer (because like there are wines for specific occasions or meals, there are also beers). For example there is the most expensive beer: brewing takes 76 days, only 1000 bottles are produced and handfilled, a bottle costs about 270€ ($348).
So, Prost!
LikeLike
“Cellar” temperature, right? We Americans like to tease and call that “warm.” Well, I do, anyway. :)
Thank you for the great information, Carsten! Glad you liked the blog.
Please come back often and have a wonderful day!
LikeLike
Dude, who put up this stuff about Germans drinking warm Beer? No German i know (including myself) likes warm beer. It’s gross.
And i think your wife might have told you the same; )
LikeLike
I think they call it ‘cellar temperature,’ but you’re right; my wife likes cold beer too.
LikeLike